Hotel 1928 Prep Cook

Collegiate Hotel Group® is seeking a Prep Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts. Job Duties And Responsibilities Prepare ingredients and food items according to established recipes, portion standards, and preparation guidelines. Wash, peel, chop, slice, dice, and portion vegetables, fruits, meats, and other ingredients for daily food service. Assist with preparing sauces, dressings, marinades, soups, and other menu components as directed by culinary leadership. Follow daily prep lists to ensure all ingredients and food items are prepared accurately and efficiently for breakfast, lunch, dinner, and banquet service. Maintain proper food labeling, dating, storage, and rotation procedures in accordance with food safety standards. Monitor inventory levels and communicate shortages or preparation needs to culinary leadership. Maintain clean, sanitized, and organized workstations, equipment, refrigerators, and food storage areas. Ensure proper handling and storage of all food products to maintain freshness, quality, and minimize waste. Follow established portion control standards and recipes to ensure consistency and reduce food costs. Assist cooks and other kitchen team members with food preparation and kitchen operations as needed. Properly clean and maintain kitchen tools, utensils, and food preparation equipment. Adhere to all company sanitation, food safety, and health department regulations. Complete assigned preparation tasks within established timelines to support efficient kitchen operations. Perform other duties as assigned by management. Education And Experience High School Diploma or GED preferred. Previous experience in food preparation, a commercial kitchen, or a similar culinary environment preferred. Basic knowledge of food handling, sanitation, and kitchen safety practices preferred. Knowledge, Skills And Abilities Basic knowledge of food preparation techniques, knife skills, and safe food handling procedures. Ability to follow recipes, preparation instructions, and portion guidelines accurately. Strong organizational skills and attention to detail. Ability to work efficiently in a fast-paced kitchen environment. Ability to prioritize tasks and complete assigned prep work within established deadlines. Ability to work flexible hours and shifts, including weekends and holidays. Ability to communicate effectively with culinary leadership and team members. Strong teamwork skills and willingness to assist in other kitchen areas as needed. Ability to maintain high standards of cleanliness, food quality, and safety. Ability to stand for extended periods and perform physical tasks associated with kitchen operations. Benefits / Perks Work today, get paid today, with DailyPay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401(k) plan + company match Paid time off for eligible team members Holiday pay / paid holidays Pet insurance Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships, and more! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is intended to provide a general description of the responsibilities, benefits, and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. Compensation Range 16.00 Compensation Range 16.00