[İş Radarı](https://jobradar.live/) / [Jobs](https://jobradar.live/ilanlar) / Cook Active On-site Tampa, FL Posted · 21.09.2026 LinkedIn Jobs US # Cook MAJC✨ ← All jobs Line cook Cook Four Points by Sheraton Suites Tampa Airport Westshore Tampa, FL Full-time On-site Posted yesterday via Paylocity Apply on Paylocity → No middleman. Link goes straight to the employer. Description About this role Join Our Culinary Team!Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an energetic, dependable, and team-oriented Cook to join our Food & Beverage team. If you are passionate about preparing quality food, enjoy working in a fast-paced environment, and take pride in delivering exceptional guest experiences, we encourage you to apply. Position Summary The Cook is responsible for preparing and cooking menu items according to hotel recipes, brand standards, and food safety guidelines. This position plays an essential role in ensuring our guests receive high-quality meals while maintaining a clean, organized, and safe kitchen environment. Essential Responsibilities Prepare and cook breakfast, lunch, dinner, banquet, and special event menu items. Follow standardized recipes, portion controls, and presentation standards. Maintain food quality, freshness, and consistency. Properly prepare ingredients by washing, cutting, measuring, and portioning. Ensure all food is stored, labeled, dated, and rotated according to food safety standards (FIFO). Maintain cleanliness and sanitation of kitchen equipment, workstations, storage areas, and walk-in coolers. Assist with receiving, stocking, and organizing food deliveries. Monitor inventory and notify management of product shortages. Follow all health department regulations and company food safety procedures. Work collaboratively with the culinary and front-of-house teams to ensure timely service. Assist with banquet functions and special events as needed. Perform opening, closing, and side work duties. Maintain a professional appearance and provide excellent internal and external customer service. Perform other duties as assigned by management. Qualifications Previous hotel, restaurant, or high-volume kitchen experience preferred. Ability to prepare multiple menu items simultaneously while maintaining quality. Knowledge of food preparation techniques and kitchen equipment. Understanding of food safety and sanitation practices. ServSafe Certification is preferred (or willingness to obtain). Strong communication and teamwork skills. Ability to work independently with minimal supervision. Must be dependable, punctual, and maintain a positive attitude. Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 50 pounds. Ability to bend, reach, stoop, kneel, and work in hot or cold kitchen environments. Ability to safely operate commercial kitchen equipment. Schedule Requirements This position requires flexible availability , including: AM and PM shifts Weekdays and weekends Holidays Overtime as business demands require Ability to cover call-outs and assist during peak occupancy, special events, and banquet functions Why Join StepStone Hospitality? Competitive pay Medical, Dental, and Vision Benefits (eligible employees) Paid Time Off 401(k) Hotel travel discounts Career growth and advancement opportunities Supportive team environment Four Points by Sheraton Tampa Airport Westshore is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. National pay for line cooks National pay for line cooks $36,420median, full year About $17.51/hr . Top 10 percent earn $51K+ . BLS Occupation 35-2014 Cooks, Restaurant, May 2024. Source Requirements Food preparation Menu item preparation Food safety Sanitation Inventory management Kitchen equipment operation Portion control Teamwork Communication Time management Culinary techniques Benefits Medical Dental Vision Paid Time Off 401(k) Hotel travel discounts CookCulinaryFood & BeverageHospitalityServSafeKitchen equipmentSanitationFood safetyBanquetInventoryFIFOMenu preparationCommercial kitchenHotel operations Ready to apply? Direct link to Four Points by Sheraton Suites Tampa Airport Westshore's application. We don't collect your data. Apply on Paylocity → Draft a cover letter for this job Cook Four Points by Sheraton Suites Tampa Airport Westshore Tampa, FL Apply on Paylocity → Direct link to the employer. → 2 more jobs at Four Points by Sheraton Suites Tampa Airport Westshore → All line cook jobs in Tampa More line cook jobs near Tampa. Line Cook Maru Tampa, FL Full-time Line Cook Landry's, LLC. Tampa, FL Full-time Pastry Chef / Pastry Cook • Craft Tampa Manthey Hospitality Tampa, FL $20/hr Part-time Browse by role. Switch specialty without losing your spot. Bartender 24 jobs BLS median $32K Server 49 jobs BLS median $34K Line cook 99 jobs BLS median $36K Host 36 jobs BLS median $31K Chef 40 jobs BLS median $59K Restaurant manager 50 jobs BLS median $63K Barista 61 jobs BLS median $30K Busser 18 jobs BLS median $31K Dishwasher 22 jobs BLS median $31K All jobs 1,281 open Everything live Find more hospitality jobs. Explore jobs with help from MAJC Agent. Get the app → This job was verified from LinkedIn Jobs US. 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