Meat Cutter - Full Time

Role Overview: Responsible for accurately cutting and preparing various meats according to company standards, ensuring quality and portion control. Contributes to store profitability by efficiently handling meat products, stocking, and merchandising, while maintaining safety and cleanliness standards. Key Responsibilities Cut, weigh, and prepare steaks, chops, and other meat products for sale. Produce value-added products following established guidelines. Trim, bone, and portion carcass sections into desired cuts. Follow recipes to grind, tray, and make sausage and other products. Price, wrap, and label meat products accurately. Maintain attractive displays and stock shelves efficiently. Assist with inventory management and notify managers of supply needs. Ensure department cleanliness and adherence to safety and food safety protocols. Engage customers with suggestive selling and product knowledge. Perform additional tasks across departments as needed. Qualifications & Skills High school diploma or GED required. Preferred: 1+ year retail or meat cutting experience, including apprentice roles. Ability to read, write, and interpret documents. Basic math skills and product knowledge. Detail-oriented with strong customer service abilities. Physical Requirements: Must be able to lift up to 50 pounds, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations available for disabilities.