Cook NA-04

This position is located at the Centennial Banquet and Conference Center, Fort Bliss, Texas. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Incentives and Bonuses Incentives will not be paid. Prepares food by peeling, chopping, grinding, pairing, cutting, slicing, flouring, and breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, and steam sources. Disassembles, cleans and assembles component pieces and accessories. Cleans, stores, and maintains all equipment and work areas after each use. Performs other kitchen tasks as assigned. Ensures that food is stored at correct temperature. Maintains a positive attitude, demonstrates a willingness to learn and performs other duties as assigned. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: Neatness and good grooming. Dependability. Ability to work under pressure. NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application. This job does not have an education qualification requirement.