Spice Room Tech II (2nd Shift)

At Winland Foods, we believe great food starts with great people—people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Processing Team Member, you’ll play a vital role in keeping our production process running safely, smoothly, and efficiently. You’ll operate and maintain processing equipment, monitor product flow, and ensure every batch meets our rigorous quality and food safety standards. This role is more than just keeping production moving—it’s about working with a team that supports one another, takes pride in doing things the right way, and is committed to continuous improvement. By bringing your energy, attention to detail, and respect for safety, you’ll help us deliver food experiences that consumers can trust and enjoy. Employee Type: Full time Location: TX San Antonio Job Type: Production Group Job Posting Title: Spice Room Tech II (2nd Shift) Job Description: Schedule: Monday • Friday, with Saturday's as needed: 2nd Shift: 2:00 pm • 11:00 pm Work Location: 5310 Historic Old Hwy 90, San Antonio, TX 78227 Salary, based on experience and other qualifications: $23.64 per hour plus $1.00 shift differential Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Perform a pre inspection of Spice Room area prior to operation. Perform a pre inspection of all ingredients prior to operation. Follow all published SOP’s. Properly sets up the Spice Room area with all necessary components /materials and scan in SAP. Properly track and confirm all finished product in SAP. Properly track and report all scrap in SAP Ensure all trash is properly disposed of per SOP’s. Ensure all ingredients are weighed properly and labeled. Ensure all reprocess is used in a timely manner from kitchen cooler. Must keep the work area clean and free of debris. All other tasks as assigned by the supervisor. Must adhere to all safety policies. Ensure that no extraneous materials are released into spices. Immediately notify supervisor and QA of any food safety issue Must be Forklift and standup certified. Must be SAP certified. To keep track and report. Perform sanitation duties as required by quality. Operates and maintains keep equipment in operating order including startups, changeovers and adjustments to ensure efficient operation in the kitchen. Break down and sanitize equipment. Performs periodic quality checks as needed. Consistently maintains clean and safe work area being sure to remove any foreign material that could contaminate product. Communicates with the kitchen as to know where they are in the schedule. Performs efficient and timely change overs according to production schedule to minimize downtime. Trouble shoots mechanical problems to ensure continuous operation. Responsible for submitting work orders for equipment repairs. Must wear all required PPE. (hearing protection, steel toed shoes, gloves) Inform Management of ANY Food safety or Quality issues or of any processes, which become noncompliant with specified requirements. Safely and accurately perform all duties as required for this position to ensure the safety and quality of our products. All other duties as assigned. EEO Statement: Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.