Line Cook - Anthology

About Method Co.  Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.  About Anthology Events  Anthology is Method Co.’s dedicated events brand, created to deliver beautifully orchestrated gatherings rooted in design, hospitality, and seamless execution. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.  Explore the concept: https://www.anthologyevents.com  Anthology was designed for moments that matter—weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building’s storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit.  Position Overview  The Line Cook is a key member of our culinary team, responsible for executing dishes with consistency, precision, and care. This role supports a smooth, efficient service by maintaining strong mise en place, following established recipes and techniques, and upholding the high standards that define our kitchens. Ideal candidates are detail‑oriented, disciplined, and passionate about producing thoughtful, well‑crafted food.  Key Responsibilities  Execute menu items according to recipes, plating guides, and brand standards  Maintain a clean, organized, and efficient workstation throughout service  Assist with daily prep, stock rotation, and ingredient management  Communicate clearly with the culinary team to ensure smooth service flow  Follow all food safety, sanitation, and kitchen safety protocols  Support a positive, respectful, and collaborative kitchen culture  Contribute to closing duties, cleaning tasks, and equipment care  Qualifications  1–2 years of professional kitchen experience preferred  Strong knife skills and understanding of fundamental cooking techniques  Ability to work efficiently in a fast‑paced, high‑pressure environment  High level of organization, cleanliness, and attention to detail  Positive attitude and team‑oriented mindset  Flexible schedule, including nights, weekends, and holidays  What We Offer  Competitive hourly pay  Opportunities for growth within Method Co.  A supportive, design‑driven work environment  Employee dining perks across our hotel and restaurant portfolio  Health, Dental, and Vision benefits   Paid time off & vacation    Working Conditions/Environment:  The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.  The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.   Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.  Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.