Cook 1
Tampa General Hospital
Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook I performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook I position is to provide semi-skilled service...
This job was verified from Jooble US. Applications are completed on the original source.
Apply on the original listing ↗
Something wrong with this job?
Own this listing? Ask us to remove it