Pastry Chef

As one of the leading boutique Pastry and Catering companies in Istanbul, we are looking to welcome creative Pastry Chefs to be working at our main production facility in Kavacık- Istanbul, Turkiye. QUALIFICATIONS: Minimum 10 year experience at 5-Star Hotels or Leading Patisserie companies... Graduated from a well respected Gastronomy Program or a Pastry Culinary school, Following the latest Pastry trends, Familiar with different areas of the Pastry world, techniques and methods... Capable of working in multi-tasks, Can manage specific section of the Pastry kitchen, Follows standards, recipe controls, preparation and storage methods, Creative in his/her work, and open to prepare and try new items, Used to work as a team player, and easy to work with, Follows Hygiene and Food Safety rules, Gives high importance to personal Hygiene, JOB DESCRIPTION: Will work in different areas of the Pastry kitchen, Will manage and lead certain sections upon presenting valuable skills and experience, Will be creative in his/her work, and try new products following the latest trends in the Pastry world, Will work with a highly qualified team of pastry chefs... P.S. We are also willing to get work authorization for qualified foreign applicants...