Line Cook

At Embassy Suites by Hilton, we believe in more than just hospitality—we believe in people, purpose, and growth. As a Line Cook, you'll be an essential part of our team, creating memorable dining experiences for our guests. Here, every dish you prepare contributes to an environment where high standards meet genuine care. You'll be supported by leaders who listen and value your input, offering you opportunities to learn, grow, and advance in your culinary career. We offer competitive compensation, health insurance, and paid time off, but what sets us apart is our commitment to investing in our people. Your creativity and dedication will shine in a workplace that celebrates collaboration and inclusivity. If you're ready to make a difference and be part of a team that values integrity and passion, join us. Together, we'll create something special, and you'll have the chance to build a future you're proud of with Hilton. Compensation: $16 - $16.50 hourly Qualifications Experience in preparing and cooking a variety of menu items, ensuring quality and consistency. Ability to collaborate effectively with kitchen team members to maintain a clean and organized workspace. Proven track record of adhering to health and safety regulations in a kitchen environment. Strong communication skills to coordinate with kitchen management and front-of-house staff. Creativity and enthusiasm for developing and testing new menu items. Ability to provide guidance and support to junior kitchen staff, fostering their growth. Commitment to delivering exceptional guest experiences through timely and accurate order preparation. Responsibilities Prepare and cook menu items in accordance with established recipes and standards, ensuring quality and consistency. Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace, fostering a positive environment. Monitor food stock levels and communicate with the kitchen manager to ensure timely replenishment and minimize waste. Adhere to all health and safety regulations, maintaining a safe and sanitary kitchen environment for you and your colleagues. Assist in the development and testing of new menu items, contributing your creativity and expertise to enhance our offerings. Provide guidance and support to junior kitchen staff, helping them develop their skills and grow within the team. Ensure timely and accurate preparation of orders, working closely with front-of-house staff to deliver exceptional guest experiences.