Meat Cutter

Role Overview: This position involves preparing and cutting various meats according to company standards, ensuring quality and presentation. Responsibilities include portioning, trimming, grinding, and processing meats, as well as stocking and merchandising the department. The role requires maintaining cleanliness, safety, and food safety protocols, and providing excellent customer service through suggestive selling. Key Duties Cutting, weighing, and packaging meat products Preparing value-added products and following recipes Pricing, dating, wrapping, and stocking meat items Monitoring inventory levels and notifying managers for supplies Maintaining a clean and organized department Practicing safety, PPE, and food safety guidelines Assisting customers and practicing suggestive selling Supporting tasks in other departments as needed Qualifications & Skills High school diploma or GED Preferred: 1+ year retail or related experience; meat cutting experience is strongly preferred Ability to read, write, and interpret documents Basic math skills Detail-oriented with product knowledge and suggestive selling skills Physical Requirements: Ability to lift up to 50 pounds, stand and walk for extended periods, and work in varied temperatures and environments. Reasonable accommodations available for disabilities.