Supervisory Food Service Specialist (DODEA) NF-03

The position is located within the Department of War Education Activity (DoWEA) School Lunch Program Division, West Point, NY. Army NAF Pay setting rules apply to this vacancy. Incentives and Bonuses Incentives will not be paid. Serves as Supervisory Food Service Specialist within a Department of Defense Education Activity (DoDEA) school cafeteria responsible for planning, developing, coordinating, and overseeing all phases of the food service program. Travels to school cafeterias to perform quality control checks, monitor food operations, and ensure food service regulations relative to food preparation, food storage, stock level, service and sanitation are strictly adhered to. Develops menus and ensures the quality of the food service program is met. Serves as first line supervisor to at least two Cook Supervisors and serves as second line supervisor to approximately 50 employees. Periodically conduct interviews and hiring of staff. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Successful completion of a four (4) year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science; OR possess three years of progressively responsible work experience one year of which was directly related to planning menus and performing the fiscal operations of a food program. 2. Must demonstrate the ability to supervise and train personnel. 3. Must possess the ability to operate a personal computer using Microsoft Outlook, Word and Excel. 4. Must possess a valid state driver's license. If you are using your education to qualify for this position, a copy of your unofficial transcript must be uploaded at the time of application. If selected, official transcripts are required prior to starting employment.