Executive Chef
Intermountain Healthcare Inc.
Job DescriptionThe Executive Chef is responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of at least 34. The individual provides oversight...
This job was verified from Jooble US. Applications are completed on the original source.
Apply on the original listing ↗
Something wrong with this job?
Own this listing? Ask us to remove it