Flying Chef

What if you had the chance to be a cook in a restaurant among the clouds, working with a team of experts, serving top quality gourmet food, while travelling all around the world; wouldn't you take it? With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. FLYING CHEF: If you fit the qualifications apply to our Flying Chef position and we will provide you a pair of wings! Knowledge and Experience Required Min. 3 years of culinary experience in 5 star hotels, cruise ships or gourmet restaurants Min. high school, preferably culinary school graduate Fluency in both English and Turkish Good teamwork, communication and coordination skills Outgoing personality with a passion for service Knowledgeable in latest food and restaurant trends No military obligation for male candidates What will you be doing? Preparing, serving and presenting the food of Business Class passengers on flights of 8 hours or more on Turkish Airlines, as well as serving as a chef at special events and ground duties.