General Manager
1947 Eatery and Taphouse
Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Job Duties & Responsibilities...
This job was verified from Jooble US. Applications are completed on the original source.
Apply on the original listing ↗
Something wrong with this job?