PM Line Cook

Organization- Dream Nashville Summary Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation. Prepareallmenuitemsaccordingtostandard Perform avarietyofcookingtechniques Portioningfoodappropriately Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc. Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations Maintainacommitmenttocustomerserviceandguestsatisfaction Completenecessarypaperworkinatimelymanner Buildpositiverelationswithteammembersandsupervisors Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues AssiststheExecutiveChefandSousChef'swithanytaskrequested Understandsandfollowssanitationpractices Properlycoolsandstoresallfoods Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems Assistswithpreparationofotherfoodproductsonservinglineasneeded Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize Allothertasks anddutiesas assigned Qualifications 3 yearsofexperience Cookingexperienceatafull-servicerestaurantorhotel