Chef Instructor

The role Plan and lead a hands-on class start to finish Classes at interesting venues around the city — restaurants, hotels, cafés, event spaces Groups of up to 26 guests, most often evenings and weekends In-person only (venue within 30 minutes commute) Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings, sushi, paella — or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around. Why teach with CocuSocial Flexible schedule — teach as often as suits you $200–$350 per class, plus tips Marketing, bookings, and guest communication handled by CocuSocial Support developing and refining your class format Who we're looking for Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self-taught cook Comfortable leading a group and teaching in a clear, hands-on way Reliable and organized Evening and weekend availability Nice to have Prior teaching or demonstration experience ServSafe or Equivalent (Required) Access to a venue that could host classes (home kitchen, restaurant, event space) All your information will be kept confidential according to EEO guidelines. About CocuSocial CocuSocial is an established culinary experience provider in the U.S. We bring people together through hands-on cooking, baking, and tasting experiences at partner venues across the Orange County. The experience we're creating Our classes are meant to feel like an outing as much as a lesson — guests come to try something new, in a social, low-pressure setting, at venues worth the trip. Classes are beginner-friendly; most guests have never taken a cooking class before, and that's exactly the point.